UG Global Ventures is committed to total quality management. Our value-added healthy beverages and premium raw spices are manufactured under rigorous safety compliance guidelines to ensure complete compliance at destination ports.
ISO 22000:2018
Food Safety Management SystemEnsures complete process control from farm to vessel.
FDA Registered
United States Food & Drug AdministrationCompliance for imports directly to North American markets.
HALAL Certified
Global Halal Assurance BoardCompliance verification matching Middle East and South East Asian dietary standards.
APEDA Approved
Agricultural & Processed Food Products Export Development AuthorityOfficial trade verification backing under Government of India guidelines.
Raw Material Sourcing
We source our turmeric fingers directly from registered farm cooperatives in Sangli (Maharashtra) and Salem (Tamil Nadu) during harvest seasons, verifying geographical origin.
Double-Stage Cleaning
Raw crops pass air separators and high-power vibratory screens to remove dirt, pebbles, and organic debris without damage.
Magnetic Sorting & Metal Detection
Pre-milled materials are directed through multi-stage inline magnetic grids, filtering any minute iron contents completely.
Chemical Lab Inspection
Batches are chemical and HPLC tested at NABL accredited labs. We verify moisture (<9%), starch percentages, ash contents, and curcumin levels.
Microbial Treatment
Steam sterilization handles salmonella, yeast, mold, and standard plate counts matching strict EU import directives.
Final Sealed Packaging
Processed goods are immediately packed under clean-room conditions in high-barrier PP or Kraft bags with moisture protection liners.
HPLC Verified Curcumin Levels
We analyze every turmeric batch using High-Performance Liquid Chromatography (HPLC) to verify active curcuminoids. Our B2B shipments carry clean, heavy metal certifications, aflatoxin clearances, and moisture guarantees matching destination port standards.